This entry will be a comfort food that I’ve been making and gifting southwest Michigan with for 25 years. My middle child, Dan, was three weeks old when I obtained this recipe and he just celebrated his 25th birthday.
OLD-fashioned Macaroni and Cheese: Prepare according to package directions a one-pound box of elbow macaroni. Drain. Return to the hot pan and stir in one stick of butter until melted. Now stir in four easy ingredients: one pound small curd cottage cheese, one pound sour cream, one pound grated cheddar cheese and three beaten eggs. Spoon into an ungreased 9x13 pan and bake @ 350 degrees for one hour.
This recipe may be frozen unbaked for later use. Just thaw a couple days in the fridge and bake as directed. This is a great dish to give a family w/a newborn as it isn’t spicy for the nursing baby. It also works very well for a church potluck.
